Our approach is traditional and natural; our methods are decidedly low tech. We believe in native yeast fermentations in small open-top bins, hand punchdowns, minimal manipulation and no fining or filtration at bottling. The simplicity of our methods allows the soils and climates of each site to be clearly heard in our wines.

At Edmeades we've become famous for our limited bottlings of iconoclastic Zinfandel from the cool, coastal vineyards of Mendocino County. Dr. Edmeades planted his first 24 acres of vineyards in 1963. He founded his winery and launched his own brand in 1972. The Jackson Family purchased Edmeades in 1988.